HORS-D’OEUVRES

Soupe à l’Oignon

onion soup

$8.50

Soupe du Jour

soup of the day

$8.00

Quiche du Jour

quiche of the day

$12.50

Pâté de Campagne

country style pâté with watercress,cornichons & radishes

$11.50

Confit de Canard

sautéed duck confit with french green lentils & pickled onions

$12.50

Rillettes aux deux Saumons

fresh & smoked salmon rillettes with toasted croûtons

$11.75

Assiette de Charcuterie

saucisson sec basquese, finocchiona, lamb prosciutto & rosette de lyon

$14.50

Terrine de Foie Gras de Canard

with toasted baguette

$45.00 (5 oz.)

Beignets de Brandade de Morue

cod brandade with tomato confit & fried sage

$11.25

SALADES

Salade de Mâche et Betteraves

garden mâche, marinated baby beets, toasted hazelnuts & sherry vinaigrette

$9.75

Salade Maraîchère au Chèvre Chaud

mixed greens with red wine vinaigrette,warm goat cheese & herbs de Provence

$9.50

Salade de Cresson et d’Endives avec Roquefort et aux Noix

watercress and endive salad with Roquefort,toasted walnuts & walnut vinaigrette

$11.75

Salade de Poireaux Frais

chilled leeks with fingerling potatoes & piquillo peppers

$10.50

FRUITS DE MER

Huîtres

oysters

$15.00 for 1/2 doz

Palourdes

clams

$1.85/piece

Moules

mussels

$6.00/1 doz

Demi-Homard

1/2 lobster

market price

Crabe

crab

priced daily

Grand Plateau

1 lobster, 16 oysters, 8 shrimp,8 clams, 9 mussels, seasonal crab, special selection

$85.00

Petit Plateau

1/2 lobster, 9 oysters,3 shrimp,3 clams, 6 mussels

$45.00

CAVIAR

California Estate Osetra

with toasted brioche & crème fraîche

$95.00 (2 oz.)

PLATS PRINCIPAUX

Gigot d’Agneau

roasted leg of lamb with yellow corn polente & summer squash in a thyme jus

$24.50

Poulet Rôti

roasted chicken with a ragoût of fingerling potatoes & garden arugula

$21.50

Truite aux Amandes

pan-roasted trout with almonds, brown butter & haricots verts

$23.00

Moules au Safran

Maine bouchot mussels steamed in white wine,mustard & saffron, served with french fries

$23.50

Tartine du Jour

open-faced sandwich served on toasted levain with french fries

$16.95

Steak Frites

a pan-seared prime flatiron served with maître d’hôtel butter & french fries

$28.50

Gnocchi à la Parisienne

sautéed gnocchi with a ragoût of summer vegetables, beurre noisette & sage

$19.95

Cabillaud Piperade

extra-virgin olive oil poached Atlantic cod with a stew of sweet peppers

$26.50

Boudin Blanc

white sausage with potato purée & sautéed prunes

$19.95

Croque Madame

toasted ham & cheese sandwich on brioche with a fried egg & mornay sauce served with french fries

$15.95

FROMAGE

Fromage de Savoie

cows milk

$9.50 ea. / 3 pc (tasting portion) $14.25

Mimolette

cows milk

$9.50 ea. / 3 pc (tasting portion) $14.25

Selles Sur Cher

goats milk

$9.50 ea. / 3 pc (tasting portion) $14.25

Gariotin

goats milk

$9.50 ea. / 3 pc (tasting portion) $14.25

Petite Basque

sheeps milk

$9.50 ea. / 3 pc (tasting port

Montbriac

cows milk

$9.50 ea. / 3 pc (tasting portion) $14.25

DESSERTS

Tarte au Citron

lemon tart

$7.50

Crème Caramel

caramel custard

$7.50

Crème Glacée/Sorbet de Fruits

ice cream/sorbet

$2.50/scoop

Mousse au Chocolat Noir

dark chocolate mousse

$7.50

Pot de Crème

infused custard

$7.50

Profiteroles

vanilla ice cream & chocolate sauce

$8.00

A LA CARTE

Pommes Frites

french fries

$4.75

Purée de Pomme de Terre

potato purée

$4.50

Betteraves à la Grecque

marinated baby beets

$4.75

Epinard

sautéed spinach

$4.50

Olives

marinated olives

$5.50

Artichaut à la Grecque

marinated baby artichokes

$4.50